<meta name="viewport" content="width=device-width, initial-scale=1, maximum-scale=1, user-scalable=no">
<style>
#theme{
    font-weight:bold;
}
#cookname{
    color:red
}
#cook_difficulty{
    color:LawnGreen
}
#cook_time{
    border:1px solid Coral;
    margin:0.5% 0.5% 0.5% 0.5%;
}
.majorTitle{
    float:left;
    margin:1% 0% 1% 0%;
    color:DarkKhaki
}
.majornote{
    float:left;
    margin:1% 3% 1% 1.5%;;
    font-weight:bold;
    color:Indigo
}
.cookStep_position {
 color:DarkSlateGray
}
 .clear { clear: both; }

</style>

<script>
function hidenSelfAndDisplayNext(obj){
    obj.style.display='none';
    obj.nextSibling.style.display="block"
}
function hidenSelfAndDisplayLast(obj){
    obj.style.display='none'
    obj.previousSibling.style.display='block'

}
</script>
<div id='theme'>主题：猪耳朵</div><div class="menu" id="cookname">酱烧猪耳</div><div class="menu" id="cookstory">宝爸最喜欢这个菜，所以每次都是他清理干净我来下厨，是很好的下酒菜。</div><div class="menu" id="tips">"贴士："买猪耳朵的时候一定要让师傅帮你用火烧过才干净香一些哦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/a/1/400_1aa5752a4eb263db36238c7537184741.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">猪耳朵</div><div class="majornote">1个</div></div><div><div class="majorTitle">尖椒</div><div class="majornote">2个</div></div><div><div class="majorTitle">蒜末</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜末</div><div class="majornote">适量</div></div><div><div class="majorTitle">酱油</div><div class="majornote">1.5瓷勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1瓷勺</div></div><div><div class="majorTitle">辣椒酱</div><div class="majornote">半瓷勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1瓷勺</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">1量勺</div></div><div><div class="majorTitle">水</div><div class="majornote">1/2碗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪耳朵洗净放锅里水没过煮开三分钟，捞出冲干净，放凉切片哦，切的越薄口感越好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/d/140_215c3fcd755dd30c28cc82f2cdd3a10d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/d/800_215c3fcd755dd30c28cc82f2cdd3a10d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部切好啦，把青椒也切成薄段，这时就可以中火热锅，放入适量的花生油，爆香蒜末姜末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/c/140_5fbac0b5ac276f0da7aa2e948e5b4f2c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/c/800_5fbac0b5ac276f0da7aa2e948e5b4f2c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把猪耳放入锅内翻炒，大概一分钟后就可以往里倒入料酒了，继续翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/5/140_9d8b734d183f5f90fd595e6e9b682745.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/5/800_9d8b734d183f5f90fd595e6e9b682745.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五分钟后，边可边翻炒边依次加入酱油，耗油，胡椒粉，辣椒酱，翻炒至上色均匀，这时倒入半碗水盖上盖子焖五分钟至水分剩1/3.猪耳带肥的肉稍出油变干的时候就可以下尖椒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/6/140_703e86a4dfc593bf5dd661f1e53a30f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/6/800_703e86a4dfc593bf5dd661f1e53a30f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下尖椒翻炒两分钟加盐调味就可以出锅啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/0/140_b0a45183f9adbf3ef580302495b08a30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/0/800_b0a45183f9adbf3ef580302495b08a30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/1/140_8773530238ac86ab9f0186645426b691.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/1/800_8773530238ac86ab9f0186645426b691.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">凉拌猪耳朵----开胃小菜</div><div class="menu" id="cookstory">以前看朋友做的时候就口水横流，但是郁闷的是在苏州的时候菜市场大润发都木有的卖果然过年的时候超市啥都有看见稀奇的买了个遍猪耳朵其中之一本来想卤起来吃的，后来想想卤的材料已经够丰富了还是凉拌吧，没有想到的是口感出奇的好啊，很肯定的告诉我你甩外面凉菜店几条街做法也不难。。。</div><div class="menu" id="tips">"贴士："喜欢美食的亲可以关注我weixin:Rei6421，还可以关注我的weibo:美姐姐的小资生活 微信上面平时我会分享一些自己日常的美食，不懂得可以私信我，还有美食群可以申请加</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/3/3/400_5320bc8e23b644148de3e98c2972b983.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">猪耳朵</div><div class="majornote">两个</div></div><div><div class="majorTitle">生姜</div><div class="majornote">4g</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">4g</div></div><div><div class="majorTitle">料酒</div><div class="majornote">两大勺</div></div><div><div class="majorTitle">八角</div><div class="majornote">两个</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">一段</div></div><div><div class="majorTitle">香叶</div><div class="majornote">三四片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪耳朵清洗干净，上面的小毛毛用修眉毛的刀刀刮干净，放入葱段，生姜片，桂皮，八角，香叶，加入多一点的水盖过猪耳朵即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/0/140_f8f1215932a095f4ea4c817337bf8140.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/0/800_f8f1215932a095f4ea4c817337bf8140.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入两大勺料酒，去腥儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/5/140_8d4fc60d6fa2b617a144dba6bcb3b5b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/5/800_8d4fc60d6fa2b617a144dba6bcb3b5b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火煮开后转中火煮三十分钟左右，用筷子能戳穿猪耳朵，就已经差不多啦，如果煮的时间太长的话脆脆的口感就没有了，煮的过程当中记得耳朵要翻面哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/1/140_490b95907d8e6d1ed3eb6c2bc04f56a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/1/800_490b95907d8e6d1ed3eb6c2bc04f56a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芹菜洗净切成细一点的丝儿，记住长短要一致哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/6/140_0c66aec86fe89205cd4bca86e060c536.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/6/800_0c66aec86fe89205cd4bca86e060c536.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">凉菜色彩的搭配很重要的，红椒切丝儿备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/7/140_a4381c2384bba4274b05a0a4c5df74e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/7/800_a4381c2384bba4274b05a0a4c5df74e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好的猪耳朵立马放入冰水中激一下，这样会有更脆脆的感觉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/e/140_0612fe357d558ab81023ec41375eb1fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/e/800_0612fe357d558ab81023ec41375eb1fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一整个猪耳朵是比较大的，先对半切开
在切成细丝儿待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/8/140_b223f82a57435600c458018a3db1cde8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/8/800_b223f82a57435600c458018a3db1cde8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里上水烧开，放入一丢丢食用油
放入切好的芹菜段，几秒钟就可以捞上来了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/8/140_6ffd9dc0b95cbde23bdbb638dfb53f78.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/8/800_6ffd9dc0b95cbde23bdbb638dfb53f78.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在我们来炒香料:锅里放入少许油，生姜大蒜葱白段爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/b/140_00df852b94803a06524942865c31a96b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/b/800_00df852b94803a06524942865c31a96b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一勺豆豉酱小火炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/4/140_39cad54e896351b71d0e7f78978a9124.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/4/800_39cad54e896351b71d0e7f78978a9124.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">因为我觉得辣一点好吃所以放了干辣椒，不喜欢辣就忽略</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/5/140_6171c3d0b57f545455bc4cb05bb13945.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/5/800_6171c3d0b57f545455bc4cb05bb13945.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒好的香料倒入切好的猪耳朵碗内，然后加入半勺生抽，耗油，少许糖
四分之一勺辣椒油，麻油，蒸鱼鼓油，少许盐，鸡粉，葱段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/d/140_b245a27a10315b5fbc429b0c7de10b7d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/d/800_b245a27a10315b5fbc429b0c7de10b7d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">彻底的搅拌搅匀，放入冰箱稍微放一会儿置入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/f/140_a7fd43346c65513d19c2749da10246ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/f/800_a7fd43346c65513d19c2749da10246ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">哇，熊哥说甩外面凉菜店几条街，好吃死了
做菜的意义就在于家里人觉得好吃，满足</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/0/140_94524c444d94236b080ad769c35b4be0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/0/800_94524c444d94236b080ad769c35b4be0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我们要学会经营自己的生活，不是天天混日子，也不是天天熬日子，而是天天享受日子。心境简单了，就有心思经营生活；生活简单了，就有时间享受人生。活得简单不难，只需懂得为自己而活，为美好而生，为幸福而做。 ​​​​
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/1/140_1e1cef412699fddf03cf2f096d1572c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/1/800_1e1cef412699fddf03cf2f096d1572c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">美味卤猪耳朵</div><div class="menu" id="cookstory">卤的猪耳朵是不会像炒的那样很硬，，味道是特别香的</div><div class="menu" id="tips">"贴士："更纱是简单做的，喜欢八角或卤料的也可以添加，，不过我没添加过</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/1/c/400_b1883366e411494ad504c1dda483a0ac.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">猪耳朵</div><div class="majornote">1个</div></div><div><div class="majorTitle">蒜头</div><div class="majornote">1个</div></div><div><div class="majorTitle">花生油</div><div class="majornote">60g</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">清洗干净后，锅里放水烧开煮一下，，祛味，，然后倒出来用冷水冲洗下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/e/140_9325139239acc2d8a0d8681b57b41c2e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/e/800_9325139239acc2d8a0d8681b57b41c2e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把猪耳朵细小的毛用火烧或用刀片刮干净，然后清洗干净，放高压锅，，剥蒜头、放花生油、生抽、加一碗水，然后大火烧开转小火煲20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/b/140_fe67d2af0071a5fd0257ca8d03f43e8b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/b/800_fe67d2af0071a5fd0257ca8d03f43e8b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">20分钟后是介样子的，，然后夹出来切小块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/0/140_b57bd5d4ad9436bb199e89c741f7d670.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/0/800_b57bd5d4ad9436bb199e89c741f7d670.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好装盘，把剩下的汁淋上去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/3/140_9cbebc0c695a1108b34a05268d0db753.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/3/800_9cbebc0c695a1108b34a05268d0db753.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红油金针拌耳丝——新厨娘的创新年夜菜</div><div class="menu" id="cookstory">传统的凉拌金针菇在春节家宴中很受欢迎，但在如此喜庆的节日里，却显得单薄，加上几丝色彩红润，清脆爽口的卤猪耳再配以天然醇鲜的六月鲜酱油，整个菜品顿时高调出味。红绿相间春意盎然的色彩，既不失原本的味道，又让所有人吃的开心。说话间，新年的脚步就越来越近啦，年菜也该备起来啦。说起年菜，各地的风俗都不一样，不过不论风俗如何，那些充满年味儿、充满寓意的菜总是最应景儿的。比如今儿这款拌耳丝，有丝丝顺意的寓意，不仅意头好，味道也好，而且做起来简单方便，这才是年的味道。</div><div class="menu" id="tips">"贴士："1. 如果买到整个猪耳，尽量切薄片；
2. 金针菇烫软即可；
3. 料汁可根据个人口味调节。
</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/6/4/400_462a56bba866d52d32159c3f9a786574.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分左右</div><div><div class="majorTitle">切片卤猪耳</div><div class="majornote">200g</div></div><div><div class="majorTitle">黄瓜</div><div class="majornote">1根</div></div><div><div class="majorTitle">金针菇</div><div class="majornote">1把</div></div><div><div class="majorTitle">香菜</div><div class="majornote">1棵</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">备好这道菜所需材料；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/a/140_6ca52377d783f295abc355445ea070da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/a/800_6ca52377d783f295abc355445ea070da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄瓜洗净、擦丝，香菜切碎；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/6/140_560661f0d848a18609a8b1f9f7a36816.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/6/800_560661f0d848a18609a8b1f9f7a36816.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">金针菇切去根部，用水焯烫至软，浸入冷水；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/1/140_d239bc5d8f125c9027845d6c91a617c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/1/800_d239bc5d8f125c9027845d6c91a617c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将黄瓜丝与挤干水分的金针菇放入盆中；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/b/140_63dde7fc5d320b80ed7caffdf7cff9bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/b/800_63dde7fc5d320b80ed7caffdf7cff9bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放入切片的卤猪耳；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/4/140_dd828740c301179b0b28ed09ab9fe724.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/4/800_dd828740c301179b0b28ed09ab9fe724.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入六月鲜特级酱油和陈醋；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/6/140_2eab63eaa721ab5977c051a250484236.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/6/800_2eab63eaa721ab5977c051a250484236.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放入香菜、芝麻油和红油；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/5/140_1460947ab6da7e950859d73a4df6a9e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/5/800_1460947ab6da7e950859d73a4df6a9e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">充分拌匀即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/2/140_8487c2547fed0d45b426e0ace52b3b72.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/2/800_8487c2547fed0d45b426e0ace52b3b72.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">卤煮猪耳朵</div><div class="menu" id="cookstory">猪耳含有蛋白质、脂肪、碳水化合物、维生素及钙、磷、铁等，具有健脾胃的功效，适用于气血虚损、身体瘦弱者食用。猪耳很有营养，并且口感非常好，尤其是当凉菜吃的“卤猪耳”，吃到嘴里是又柔韧又脆，味道鲜香不腻，且富含胶质。</div><div class="menu" id="tips">"贴士："菜谱中的猪耳朵已经入味，口感很好了，如果亲们还觉得不够味的话，可以调点自己喜欢的调料蘸着吃！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/b/7/400_5bc5ecccd8212e568fa542c25df0d567.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">猪耳朵</div><div class="majornote">2个</div></div><div><div class="majorTitle">草果</div><div class="majornote">2颗</div></div><div><div class="majorTitle">八角</div><div class="majornote">2颗</div></div><div><div class="majorTitle">香叶</div><div class="majornote">6片</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">3片</div></div><div><div class="majorTitle">茴香</div><div class="majornote">4克</div></div><div><div class="majorTitle">辣椒</div><div class="majornote">5个</div></div><div><div class="majorTitle">花椒</div><div class="majornote">5克</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">8颗</div></div><div><div class="majorTitle">老抽</div><div class="majornote">12克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">20克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪耳朵用刀片将猪毛剔除干净，清洗干净！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/1/140_48312b5a101a587f56c34d51620dc4e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/1/800_48312b5a101a587f56c34d51620dc4e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将生姜5片，大葱3段，黄酒15克和适量清水一起煮开，再将猪耳朵放入沸水锅焯水3分钟，捞出冲洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/f/140_611f84767db863c2d8bbc20daf59515f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/f/800_611f84767db863c2d8bbc20daf59515f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好卤煮的调料：草果2颗、八角2颗、香叶6片桂皮3片、茴香4克、辣椒5个、花椒5克、冰糖8颗、老抽12克、生抽20克。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/c/140_fb0735eef0e51ff06becfccff7b0df6c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/c/800_fb0735eef0e51ff06becfccff7b0df6c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将卤煮的调料全部放入锅里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/5/140_80cb20f72f918b605cfa8d6dd6e60685.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/5/800_80cb20f72f918b605cfa8d6dd6e60685.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再将冲洗干净的猪耳朵放入锅里，加入约1200克清水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/a/140_29977f32a0de3073fef8ac6db877a66a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/a/800_29977f32a0de3073fef8ac6db877a66a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上锅盖，启动【收汁•无锡排】功能，烹饪程序自动执行。（没有捷赛自动锅的亲可以先用电磁炉1800瓦的大火炖煮20分钟，之后再改800瓦的火小火炖煮20分钟。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/6/140_752001ed1f5b93b7b6a02aab69d32066.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/6/800_752001ed1f5b93b7b6a02aab69d32066.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等到烹饪程序显示0:00时，可以打开锅盖，视个人口味加入适量的食盐，即可出锅！（经过40分钟的大小火炖煮之后，打开锅盖，看猪耳朵已经能用筷子轻松扎透，即可食用。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/1/140_030b916ca27b6a8d792507d9e640b6e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/1/800_030b916ca27b6a8d792507d9e640b6e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/8/140_b6cff53106b22dfadb721a444a44d668.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/8/800_b6cff53106b22dfadb721a444a44d668.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/6/140_f23a4818b4b1366a1c3b75b32821c466.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/6/800_f23a4818b4b1366a1c3b75b32821c466.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">猪耳朵</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/9/b/400_893bcdd6fa03a7532839a23e4273ebab.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">猪耳朵</div><div class="majornote">1只</div></div><div><div class="majorTitle">卤料:生抽，老抽，八角，花椒，冰糖，大蒜，生姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">线椒</div><div class="majornote">4个</div></div><div><div class="majorTitle">泡菜:浇头、酸豆角，泡红椒</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪耳朵去毛去干净，也可以放火上烧一下，洗净放锅中水煮，水煮加料酒生姜，煮个三分钟捞起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/a/140_1ec9d553cdd5bda5f3fa1ee434c7e87a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/a/1ec9d553cdd5bda5f3fa1ee434c7e87a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始调卤料，我放了冰糖，八角，花椒，大蒜，生姜，老抽，生抽，料酒，加入适量水没过猪耳朵，开始煲30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/b/140_285d3c259cb16a5c7463a98c896f973b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/b/285d3c259cb16a5c7463a98c896f973b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卤好的猪耳朵看起来凉一下备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/140_faf0921ae9b50cb55b415415b3dc3fb3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/faf0921ae9b50cb55b415415b3dc3fb3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一个猪耳朵太多，我切了一半，放盘里也好多，两个人没吃完，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/a/140_50cda57f8099ddc304e86000cf5d017a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/a/50cda57f8099ddc304e86000cf5d017a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备配菜，泡菜切好备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/0/140_54f18f34f025a51508827d7e5ac5d700.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/0/54f18f34f025a51508827d7e5ac5d700.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生姜，大蒜，线椒备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/3/140_24aaabc6111d21663e64432e715bae83.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/3/24aaabc6111d21663e64432e715bae83.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里烧油，先放生姜大蒜炸香，再放泡菜炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/7/140_447bf482066274fa2114ccd66e1977f7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/7/447bf482066274fa2114ccd66e1977f7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放猪耳朵，加生抽快炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/a/140_ff9436f5db033c64c3c37d0f0091296a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/a/ff9436f5db033c64c3c37d0f0091296a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">变色后加线椒炒，放盐，胡椒粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/a/140_923a8895093c15ee9ca7e654786d539a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/a/923a8895093c15ee9ca7e654786d539a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一盘猪耳朵上桌了，炒出来的猪耳朵比较软，比较油，凉拌应该好吃些，有脆脆的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/7/140_2289e1127a922b40f4f447521bd94367.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/7/2289e1127a922b40f4f447521bd94367.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">爽口三丁</div><div class="menu" id="cookstory">猪耳富含胶质，对滋润皮肤、滋补身体大有裨益。口感脆爽，烧、卤、酱、凉拌等烹饪方法都很好吃。这道小菜以卤猪耳为主，脆香爽口，无论佐酒下饭都很开胃。我家胖子还没吃完就点下一次了哦~</div><div class="menu" id="tips">"贴士："调味比较清淡一点，按个人口味可加辣的或是酸的。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/9/4/400_892ac30054d3bd84af59af595ea26044.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">卤猪耳</div><div class="majornote">1只</div></div><div><div class="majorTitle">香干</div><div class="majornote">3片</div></div><div><div class="majorTitle">花生米</div><div class="majornote">25克</div></div><div><div class="majorTitle">青椒</div><div class="majornote">50克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">备好食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/1/140_04202c08d344ab565635a864897e18b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/1/800_04202c08d344ab565635a864897e18b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中加点油烧热，入花生爆熟，盛出沥干油份  </div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/5/140_a82cc093631264ae78aefe63e2ef0a25.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/5/800_a82cc093631264ae78aefe63e2ef0a25.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卤猪耳切丁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/a/140_7a85ad955f8c3c8df52627e454ff229a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/a/800_7a85ad955f8c3c8df52627e454ff229a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香干入开水中烫熟，切丁；青椒切丁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/3/140_cf53df40b9aafc65d0f191ff4c4e5d43.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/3/800_cf53df40b9aafc65d0f191ff4c4e5d43.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把葱白炒香一下，加入盐、芝麻油和酱油调汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/140_f17d77a0b52b7d66f571018a4c9a4eb6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/800_f17d77a0b52b7d66f571018a4c9a4eb6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将卤猪耳、香干、青椒、花生米装盘，淋入
调好的味汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/f/140_165888f52bd1d5bcaa10f9d28b4eeedf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/f/800_165888f52bd1d5bcaa10f9d28b4eeedf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/2/140_f2ceadbd24ad0382d954c64008a2f6b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/2/800_f2ceadbd24ad0382d954c64008a2f6b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">夏日凉菜--红油耳片</div><div class="menu" id="cookstory">今天再与大家分享一道夏天的好凉菜---红油耳片。这道红油耳片，狂受朋友们的喜爱，甚至连赴饭局，都被强行要求拌上一份带过去。会做美食的人为啥命这么苦，出去吃饭都得自己动手，哈哈。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/9/7/400_1964721f992531ec46290187e6375647.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">猪耳朵</div><div class="majornote">1个</div></div><div><div class="majorTitle">酱油（煮时用）</div><div class="majornote">两勺</div></div><div><div class="majorTitle">生姜（煮时用）</div><div class="majornote">几片</div></div><div><div class="majorTitle">花椒（煮时用）</div><div class="majornote">10几颗</div></div><div><div class="majorTitle">红油辣椒</div><div class="majornote">3、4勺</div></div><div><div class="majorTitle">花椒粉</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">花椒油</div><div class="majornote">1/4勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">香油</div><div class="majornote">1/4勺</div></div><div><div class="majorTitle">凉拌醋（选用）</div><div class="majornote">1/4勺</div></div><div><div class="majorTitle">生姜</div><div class="majornote">半块</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">4、5粒</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪耳朵买回来，在火上烧一会儿，烧到表皮焦黄，然后放冷水浸泡，刮洗干净。我们四川对待五花肉、猪蹄、猪耳朵等等，都有燎皮的习惯。不喜欢此步骤的，可以省略。^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/b/140_da1d026cf22f3e96e3223c8e67c17d8b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/b/800_da1d026cf22f3e96e3223c8e67c17d8b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">因为前期烧猪耳朵以及刮洗的过程比较耗时，索性一次拾掇了好几个猪耳朵。图片是我在一次家宴里刮洗干净的猪耳朵、猪蹄以及正在煮的猪肚、猪舌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/2/140_850317d819e7f90be7bd3eef06f39da2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/2/800_850317d819e7f90be7bd3eef06f39da2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里烧水，放两勺酱油、几片生姜、十几颗花椒，水开后下猪耳朵煮大约半个小时。注意猪耳朵不要猪得太软，否则不好吃，切出来也不漂亮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/f/140_8ab9f7667c3d6428b23e88b722c4233f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/f/800_8ab9f7667c3d6428b23e88b722c4233f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮猪耳朵的时候，可以准备调料。既然是红油猪耳，最关键的红油辣椒制作，不厌其烦的再啰嗦一遍吧。^_^

先准备辣椒粉、花椒、藤椒、八角、白芝麻。

辣椒粉用少量酱油湿润、拌匀。

把花椒、藤椒、八角也放进去。有些人喜欢剁些大蒜和生姜在里面，我不喜欢，我个人认为，加了这两样，保存的时间不够长久。需要姜蒜味碟，可以每次单独制作，现做现用，更美味。

锅内烧油，一直要烧到冒青烟。（温馨提示：此时家里抽油烟机的风力，有多大，开多大。）持续冒青烟30秒之后，关火，让油冷却一会儿。

舀一勺油淋在辣椒粉上，先试探，看辣椒粉在里面欢乐的翻滚着浪花，就表示这个油温刚刚好，可以继续舀油。油也不能冷却得太久，那样炼出来的辣椒油不香。

此时的正确步骤应该是，一边舀油，一边搅拌，把底部的辣椒粉尽量翻上来，全方位无死角接触。^_^

最后趁热加入白芝麻，充分混合搅拌均匀。

辣椒油炼好了，香气扑鼻！我是直接用家里的搪瓷盅装的，也可以冷却后放玻璃罐里密封储存。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/9/140_8808f2978fb0392d2b36a262b469ea49.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/9/800_8808f2978fb0392d2b36a262b469ea49.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜蒜分别捣成茸，然后再准备适量红油辣椒、花椒油、生抽、香油、白糖、花椒粉、盐、凉拌醋（根据口味选用）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/c/140_deebc35a4067bf07863a372f9ed530cc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/c/800_deebc35a4067bf07863a372f9ed530cc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好的猪耳朵捞起来冷却。尽量冷透，这样符合凉菜的宗旨，也好切。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/3/140_6682d3481d780df149da561788306cd3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/3/800_6682d3481d780df149da561788306cd3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备一把锋利的刀，冷好的猪耳朵放菜板上，先一份为二，再用斜刀法片成薄片，越薄越好，展示刀工的时候到了，哈哈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/a/140_045a91f0cd2915d744c0179a92fee93a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/a/800_045a91f0cd2915d744c0179a92fee93a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">片好的其中一片猪耳朵特写图。仔细看，呈半透明状。不会片的也没有关系，咱们切成丝，切成条，都可以，尽情发挥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/6/140_cc9a0aa58602f3143ac92ad8e9aa2346.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/6/800_cc9a0aa58602f3143ac92ad8e9aa2346.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刚才那些调料，各放一些，拌入猪耳朵里，装盘即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/6/140_8b1da59def0ec2704addd83caebe72c6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/6/800_8b1da59def0ec2704addd83caebe72c6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如果喜欢重口味，再浇两勺红油辣椒，也是可以的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/2/140_7ad2fa1b864bbc9ca8bd2981a9c471a2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/2/800_7ad2fa1b864bbc9ca8bd2981a9c471a2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香脆凉拌猪耳</div><div class="menu" id="cookstory">很喜欢有嚼劲的菜类，嚼的过程中感觉全身细胞都嗨了！今天带来一道凉拌猪耳，做法特别简单，味道却是极其不简单～</div><div class="menu" id="tips">"贴士："豆瓣酱和生抽都有咸味，我没放盐，大家根据自己口味调整咸味～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/a/e/400_2a3a346e08006cc53d319c97bfc1ac5e.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">卤猪耳朵的材料如下</div><div class="majornote"></div></div><div><div class="majorTitle">猪耳朵</div><div class="majornote">1个</div></div><div><div class="majorTitle">姜</div><div class="majornote">1小段</div></div><div><div class="majorTitle">香葱</div><div class="majornote">2根</div></div><div><div class="majorTitle">蒜头</div><div class="majornote">5瓣</div></div><div><div class="majorTitle">香叶、八角、桂皮、花椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2汤匙</div></div><div><div class="majorTitle">清水</div><div class="majornote">适量</div></div><div><div class="majorTitle">白糖</div><div class="majornote">2克</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">一茶匙</div></div><div><div class="majorTitle">辣椒油</div><div class="majornote">一汤匙</div></div><div><div class="majorTitle">芝麻油</div><div class="majornote">一汤匙</div></div><div><div class="majorTitle">生花生米</div><div class="majornote">适量</div></div><div><div class="majorTitle">白醋</div><div class="majornote">一汤匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/8/140_77a52f6ef4458dd398ad66c5b2135298.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/8/800_77a52f6ef4458dd398ad66c5b2135298.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里装适量冷水，猪耳朵和生姜、八角、桂皮、香叶以及花椒一起洗干净下锅。

我买回来已经将毛处理好了的，如果没处理过，自己可以在家里把猪耳朵放在火上烧几分钟，直到将猪耳上的毛发全部烧干净，再洗洗用刀把烧黑的部分刮干净即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/8/140_cd794bb60e9e62e019f808969ab4ad18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/8/800_cd794bb60e9e62e019f808969ab4ad18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里加1茶匙盐，再继续加入1汤匙料酒（这个也不包含在食材里，另外的～）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/6/140_b7c0eb7f23784185fee0f734a1ca5e46.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/6/800_b7c0eb7f23784185fee0f734a1ca5e46.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入白醋去腥～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/1/140_a76f1625b17587358dece6a7be14c941.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/1/800_a76f1625b17587358dece6a7be14c941.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火煮开，改中火加盖焖煮30分钟关火，继续放锅里焖1个小时放凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/9/140_0081aa07c12220bf04541d1dab0ec029.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/9/800_0081aa07c12220bf04541d1dab0ec029.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放凉的猪耳切成小片，越薄越好，葱花和大蒜切好备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/7/140_b11d378e3ca6623b12b6d2665955e997.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/7/800_b11d378e3ca6623b12b6d2665955e997.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪耳放碗里，加入生抽、陈醋、白糖、豆瓣酱、辣椒油和芝麻油，再加入葱花大蒜一起搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/9/140_2bf12d9fc902658c2861910cf7e5ab29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/9/800_2bf12d9fc902658c2861910cf7e5ab29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/5/140_084ca059619a09d2f73e5a9eac77e6c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/5/800_084ca059619a09d2f73e5a9eac77e6c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酱香卤猪耳朵</div><div class="menu" id="cookstory">秋风微微吹起我的胃不禁一抽该是上这道菜的时候了卤猪耳朵停不了嘴的节奏</div><div class="menu" id="tips">"贴士："1.如果对调味不是很确定的话，可以调好酱汁后尝一下，微咸即可，太咸的话等会汁收干会更咸。
2.猪耳朵焯水时建议开盖，不然可能有猪骚味。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/5/3/400_f5ee8c14baaa2f6d3a96ecccd4312873.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">猪耳朵</div><div class="majornote">一个</div></div><div><div class="majorTitle">八角</div><div class="majornote">3颗</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">一两段</div></div><div><div class="majorTitle">香叶</div><div class="majornote">一二片</div></div><div><div class="majorTitle">盐</div><div class="majornote">2茶匙</div></div><div><div class="majorTitle">生抽</div><div class="majornote">6汤匙</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">2汤匙</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">清水</div><div class="majornote">适量</div></div><div><div class="majorTitle">生姜</div><div class="majornote">半个</div></div><div><div class="majorTitle">辣椒</div><div class="majornote">一个</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">1茶匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪耳朵洗净刮干净毛，清水加生姜料酒焯水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/f/140_68cfa49f463f2036de3abab5eab346ff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/f/800_68cfa49f463f2036de3abab5eab346ff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备卤料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/5/140_cf80de2837e7b47f66ebbfbacf50c455.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/5/800_cf80de2837e7b47f66ebbfbacf50c455.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焯完水的猪耳朵备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/140_58b85eb72cc8d65cb183046f05a42b3c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/800_58b85eb72cc8d65cb183046f05a42b3c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放卤料，加适量五香粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/6/140_bdcb55e29d118b56d07f8b7125211616.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/6/800_bdcb55e29d118b56d07f8b7125211616.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入猪耳朵后加入清水，老抽，生抽，蚝油，糖和盐，以盖住猪耳朵为宜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/2/140_0136c19a304a16e512f2898f87a7ff32.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/2/800_0136c19a304a16e512f2898f87a7ff32.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火滚开，转小火慢炖半小时左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/1/140_90f1d45e48f74abdd67a6de20d3c1201.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/1/800_90f1d45e48f74abdd67a6de20d3c1201.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直至酱汁快收干关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/d/140_6331c2b43480dde52f42cfd30ca0cb0d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/d/800_6331c2b43480dde52f42cfd30ca0cb0d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾凉后切成丝，酱香浓郁！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/f/140_92fdedc2a39a9dec3ada545f1bd171ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/f/800_92fdedc2a39a9dec3ada545f1bd171ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">爽口耳丝</div><div class="menu" id="cookstory">买回的猪耳朵已经是熟食。过去买回熟猪耳朵直接切了就吃了。今天桌上的菜已经偏荤了，所以考虑对猪耳朵下手，拌成清爽的凉菜，平衡膳食结构。</div><div class="menu" id="tips">"贴士："       熟食已经有盐味，拌时不要再放盐。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/3/0/400_b39b45739eb6968db4cbdf67e67b2bb0.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">熟猪耳朵</div><div class="majornote">100g</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">半根</div></div><div><div class="majorTitle">尖椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">萝卜苗</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">备齐主料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/e/140_157e9ba0ac92ea4362f5f15ad4127d6e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/e/800_157e9ba0ac92ea4362f5f15ad4127d6e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪耳朵切丝。切不了太细也没关系，切厚一点吃着更有嚼头。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/b/140_a3aa8f2fed0d2ece389d68c03d5b671b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/b/800_a3aa8f2fed0d2ece389d68c03d5b671b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">尖椒剖开，去掉尖椒籽。这样就不会太辣啦。（爱吃辣的可以保留哈）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/3/140_f440c6a32453b55063bccba3b4c6bba3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/3/800_f440c6a32453b55063bccba3b4c6bba3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">尖椒、胡萝卜切细丝，萝卜苗洗净控干。与耳丝、调料拌匀即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/5/140_7d04fa37082353afb5778b798f870af5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/5/800_7d04fa37082353afb5778b798f870af5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅一瞥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/5/140_07dbcf6b3af8968eb9bf9f6ec2f7b2c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/5/800_07dbcf6b3af8968eb9bf9f6ec2f7b2c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">猪耳麻辣香锅</div><div class="menu" id="cookstory">这是第二次做麻辣香锅，第一次炒红油不够，这次加多了点油炒，终于像样点～食材都很普通，跟重庆和成都朋友了解，放自己喜欢的食材就可以，于是就把家里有的食材加了进去，即食猪耳超市买的，已经切好真空冷藏，不用自己处理那么麻烦。</div><div class="menu" id="tips">"贴士："1、食材均是未处理前的重量。胡萝卜和莲藕尽量薄，可以一起煮，煮至变软可以尝尝熟透没有，再捞起。

2、白椰菜不用焯水太久。

3、蔬菜添加可以依据个人喜好加。

4、麻辣香锅料已经够味，不用再加盐。怕辣的减少点麻辣香锅料，依据个人口味加点盐即可。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/f/1/400_bfe70f9fe91477fd260c8e8a95532011.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">即食猪耳</div><div class="majornote">150克</div></div><div><div class="majorTitle">干木耳</div><div class="majornote">10克</div></div><div><div class="majorTitle">莲藕</div><div class="majornote">80克</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">45克</div></div><div><div class="majorTitle">白椰菜</div><div class="majornote">70克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材准备：白椰菜、干木耳、胡萝卜、莲藕、即食猪耳，即食猪耳提前从冷冻室拿出自然解冻或流水冲解冻。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/c/140_6f1f7e980d46b93b6bf3f1fdd9d6ad3c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/c/800_6f1f7e980d46b93b6bf3f1fdd9d6ad3c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">麻辣香锅料、花生油、白芝麻。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/0/140_b8609f2da1c3f8d96c371efb923714c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/0/800_b8609f2da1c3f8d96c371efb923714c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">干木耳用刚刚没过的热水浸泡软，然后清洗几遍，滤干水分备用。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/8/140_33c4a85bebe6202476cf1a7d02329cc8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/8/800_33c4a85bebe6202476cf1a7d02329cc8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">胡萝卜去皮切长片，改切长条。莲藕去皮切薄片。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/6/140_7af96f6a614730fe53df6a6c7e7119a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/6/800_7af96f6a614730fe53df6a6c7e7119a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白椰菜切开底部，取叶片清洗干净，切细条。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/e/140_9c4879ae989760e8106895d3b63382de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/e/800_9c4879ae989760e8106895d3b63382de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱白段对半切段。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/3/140_6209feb675791e9535a4f534f556e623.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/3/800_6209feb675791e9535a4f534f556e623.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白芝麻20克放入热锅内，小火翻炒至变色，放碗里备用。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/3/140_5031176bd1cd9e80797108bc1bace423.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/3/800_5031176bd1cd9e80797108bc1bace423.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮半锅水，水开放入莲藕片和胡萝卜条，煮熟变软，漏勺捞起放碟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/f/140_441f36ce9135d0b3a75c68d234a02eef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/f/800_441f36ce9135d0b3a75c68d234a02eef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">木耳同样煮熟捞起放碟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/f/140_b7b098dda7763edf6e181fe014680e7f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/f/800_b7b098dda7763edf6e181fe014680e7f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白椰菜丝稍微焯水变色即可捞起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/9/140_601f4c0dd8041bd1343dca468cdcb159.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/9/800_601f4c0dd8041bd1343dca468cdcb159.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅控干水分，倒入3大勺花生油，放入葱段炒香，放入麻辣香锅料20克继续翻炒至颜色变红。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/a/140_0126bca3cd7754b20eb56105d32a35ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/a/800_0126bca3cd7754b20eb56105d32a35ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入解冻好的即食猪耳，翻炒几分钟至红油均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/7/140_2fdc97dc2d799edb624385e374c0eab7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/7/800_2fdc97dc2d799edb624385e374c0eab7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入胡萝卜条、莲藕片、木耳，同样翻炒一会。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/2/140_61c93b24349ae450bc864bffaa37d7d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/2/800_61c93b24349ae450bc864bffaa37d7d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入白椰菜丝稍稍翻炒，最后加入白芝麻拌均匀，出锅。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/6/140_32e4fc29fc6f9e448780252250011896.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/6/800_32e4fc29fc6f9e448780252250011896.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">5分钟就搞定的快手菜“青椒耳根”, 香气扑鼻, 味道鲜美</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/b/0/400_fb3f16eb4501d7a606392ddd0e54b2e0.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">卤猪耳根</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">卤猪耳根适量，切成片备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/a/140_acd875c5ef6ee47cef68f46e7da6802a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/a/acd875c5ef6ee47cef68f46e7da6802a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小青椒适量，拍扁后从中间切成段备用。大蒜子适量，拍碎后备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/c/140_36711d26f6cea7c5e09e50d4ab78159c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/c/36711d26f6cea7c5e09e50d4ab78159c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅烧热去油，下入猪耳，小火煸炒。炒香后扒向锅边，下入大蒜子和小米椒圈，小火煸香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/5/140_2fb17863fbba0901417ab41fb0778055.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/5/2fb17863fbba0901417ab41fb0778055.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煸香后下入青椒段，一边炒一边按，将青椒煸软，再淋入适量的高汤，与猪耳一起翻炒均匀，最后加入适量的盐、蚝油、老抽、鸡精和高汤，翻炒均匀，即可起锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/1/140_3213780ae6a6e730dccf5c9d3463bba1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/1/3213780ae6a6e730dccf5c9d3463bba1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">家乡凉拌菜  含卤菜卤制方法</div><div class="menu" id="cookstory">这个时候的南方有很多人已经穿上短袖。天气一天天热起来又到了吃凉拌菜的时候。</div><div class="menu" id="tips">"贴士："1.猪耳焯过水之后放冷水或冰水中洗净捞出再卤才能使肉弹牙有嚼劲儿。2.猪耳卤制的时间不宜过长，四十分钟左右即可。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/d/8/400_fd6d0bf651364f2cc428fb378366df08.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">猪耳朵</div><div class="majornote">1个</div></div><div><div class="majorTitle">猪头皮</div><div class="majornote">半个</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2汤匙</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">8—10颗</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">半头</div></div><div><div class="majorTitle">小葱</div><div class="majornote">2—3条</div></div><div><div class="majorTitle">姜</div><div class="majornote">3—4片</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1小段</div></div><div><div class="majorTitle">花椒</div><div class="majornote">半把</div></div><div><div class="majorTitle">香叶</div><div class="majornote">4—5片</div></div><div><div class="majorTitle">丁香</div><div class="majornote">少许</div></div><div><div class="majorTitle">八角</div><div class="majornote">2—3个</div></div><div><div class="majorTitle">小茴香</div><div class="majornote">少许</div></div><div><div class="majorTitle">以下为拌菜所需调料：</div><div class="majornote"></div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">芝麻香油</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">少许</div></div><div><div class="majorTitle">香醋</div><div class="majornote">适量</div></div><div><div class="majorTitle">牛肉粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">郫县豆瓣或辣椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜末</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖</div><div class="majornote">少许</div></div><div><div class="majorTitle">小葱末</div><div class="majornote">适量</div></div><div><div class="majorTitle">指天椒末</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">锅中放入几片姜，把猪耳朵放入锅中煮开五分钟捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/d/140_e4b8e8c6c11f75fc1b1d642dceafe23d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/d/e4b8e8c6c11f75fc1b1d642dceafe23d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焯过水的猪儿放入冰水中降温再次洗净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/7/140_d88d8ba8913a622fcd853663efdfc047.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/7/d88d8ba8913a622fcd853663efdfc047.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把洗净的猪耳朵重新放到干净的锅中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/5/140_5de5b45c0f1a6cd9cc7dccf770b558b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/5/5de5b45c0f1a6cd9cc7dccf770b558b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备卤料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/e/140_18460cd9b8b28f395c2b3ae805df94de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/e/18460cd9b8b28f395c2b3ae805df94de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后把所有的配料放入锅中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/e/140_62d8467fa02b2f07fc2eda939fa4f35e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/e/62d8467fa02b2f07fc2eda939fa4f35e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">注入没过猪儿的水，大火烧开卤40分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/9/140_b654d29db5c42dc627ed1e5d362e96a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/9/b654d29db5c42dc627ed1e5d362e96a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卤好的猪耳捞出晾凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/5/140_755764052dc53af9680c43050ba9e345.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/5/755764052dc53af9680c43050ba9e345.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放凉的猪耳切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/2/140_1f9bc3316cd8eb42916b6f03d061efe2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/2/1f9bc3316cd8eb42916b6f03d061efe2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把配菜切好放入锅中焯水一分钟捞出过凉水，控干水分和猪耳一起放入碗中。（配菜根据自己喜欢放。我放的莴笋和金针菇。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/2/140_62ec1056f528114d16ca440974391032.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/2/62ec1056f528114d16ca440974391032.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量的盐，生抽，芝麻香油，牛肉粉，香醋，五香粉和少许的糖。葱末和指天椒末也放入。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/4/140_5b86114aafb1277cdaa6f22a5b96b124.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/4/5b86114aafb1277cdaa6f22a5b96b124.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧锅放入少许的油，然后放入郫县豆瓣或辣椒粉炒出红油，关火之前加入蒜末翻匀。然后倒入拌菜中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/9/140_f7223200aa1cbd4eeb1fc8153a4b28b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/9/f7223200aa1cbd4eeb1fc8153a4b28b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀之后装入盘中，开动啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/9/140_c5db0be35bfaef6ca9d51703369ab759.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/9/c5db0be35bfaef6ca9d51703369ab759.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">年夜饭招财进宝-千层猪耳（红油猪耳）</div><div class="menu" id="cookstory">千层猪耳属于粤菜，其实和红油猪耳差不多，但因为几只猪耳朵压制而成，自然层次更多，口感更好，配上油泼辣椒用来作为下酒菜太合适不过了，而且爽口不油腻。过年了，凉菜怎么也得来点有技术难度的，于是自己琢磨出这样做千层猪耳，没想到效果非常好，大家一起学起来，让你的年夜饭亮起来！猪耳朵又叫顺风耳、招财耳，所以新年做这道凉菜寓意特别好，一是招财进宝、二是让孩子、老公听话：）</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/0/0/400_00404b90d3db5913cd311d85bc47cfa0.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">猪耳朵</div><div class="majornote">4个</div></div><div><div class="majorTitle">卤料包</div><div class="majornote"></div></div><div><div class="majorTitle">姜片</div><div class="majornote">3片</div></div><div><div class="majorTitle">花椒</div><div class="majornote">15个</div></div><div><div class="majorTitle">八角</div><div class="majornote">1个</div></div><div><div class="majorTitle">香叶</div><div class="majornote">2片</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1块</div></div><div><div class="majorTitle">陈皮</div><div class="majornote">1小块</div></div><div><div class="majorTitle">丁香</div><div class="majornote">10粒</div></div><div><div class="majorTitle">调料</div><div class="majornote"></div></div><div><div class="majorTitle">生抽</div><div class="majornote">20ml</div></div><div><div class="majorTitle">老抽</div><div class="majornote">5ml</div></div><div><div class="majorTitle">料酒</div><div class="majornote">15ml</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">1块</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">油泼辣子</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备卤料包，猪耳用盐和白醋洗干净，把毛处理干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/b/140_a87d6ca908d5717967490048a4b3080b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/b/800_a87d6ca908d5717967490048a4b3080b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里煮开水放卤料包、放生抽、老抽、料酒、冰糖，我是放的老卤水更加香。煮沸后转小火慢慢煮至猪耳朵糯，大约一个多小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/e/140_477b63589d2396f02d24518bdedcfa7e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/e/800_477b63589d2396f02d24518bdedcfa7e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去除耳根，把猪耳朵叠放在盒子里，缺的地方从耳根部分切一块补上，直至平整。再浇上一部分卤水把缝隙添满。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/a/140_1054d4ed04f58fcc5742ae0a2cdfe5ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/a/800_1054d4ed04f58fcc5742ae0a2cdfe5ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上面垫一层保鲜膜，放上一个同样大小的盒子上面压上石头放入冰箱冷藏。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/3/140_e23f907594589cb3bfe170573494f4a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/3/800_e23f907594589cb3bfe170573494f4a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我是把猪耳冰冻用切肉机切成薄片，如果没有切肉机直接从冷藏取出尽可能切薄片，这个可以切很大一盘，足够过年十人份了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/2/140_3562e4c54b70f14a6a91d54586a08da2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/2/800_3562e4c54b70f14a6a91d54586a08da2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">薄薄的猪耳粘上油泼辣椒，下酒的好菜呀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/8/140_9702868ba510b7f276ac355bc2621ea8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/8/800_9702868ba510b7f276ac355bc2621ea8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">层层紧密，更有嚼劲</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/3/140_61b1771aac445cb2dfa0f0b0e6cc2df3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/3/800_61b1771aac445cb2dfa0f0b0e6cc2df3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再来一张</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/6/140_63b1fd4ba89ecc3e026948284aa4a546.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/6/800_63b1fd4ba89ecc3e026948284aa4a546.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">浇上油泼辣椒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/3/140_d8ec449f4e944ca172dada2756e27e93.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/3/800_d8ec449f4e944ca172dada2756e27e93.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/9/140_b8eab55810888df309f3a5ae954c4399.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/9/800_b8eab55810888df309f3a5ae954c4399.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过年的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/a/140_740d7adca1ba728aebd45e831f6ffd7a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/a/800_740d7adca1ba728aebd45e831f6ffd7a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">辣炒猪耳朵</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/d/0/400_cd3abf73586e3963f6130d19600eaa90.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">猪耳朵</div><div class="majornote">两个</div></div><div><div class="majorTitle">耗油</div><div class="majornote">少量</div></div><div><div class="majorTitle">青椒</div><div class="majornote">半斤</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪耳朵是在卤菜店买卤好的 最好吃的脆骨被偷吃了 剩下来的部分只有炒青椒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/4/140_36493614f7e7e0d68cf3f9e1bce616f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/4/800_36493614f7e7e0d68cf3f9e1bce616f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">青椒洗干净切丝备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/3/140_e3ca2db2dd4a4549323335d234987763.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/3/800_e3ca2db2dd4a4549323335d234987763.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒菜锅烧热 不放油 倒入切好的青椒丝 煸炒干水汽 时间也就1或者2分钟左右 之后放入碗中备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/4/140_415535dd8f01a1f9144ffaca733e0074.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/4/800_415535dd8f01a1f9144ffaca733e0074.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入少量的油烧热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/3/140_767de28ca2230882c1466a7f4c934343.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/3/800_767de28ca2230882c1466a7f4c934343.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油烧热后倒入猪耳朵 煸炒2分钟左右 在倒入最先煸炒好的青椒丝 翻炒均匀  倒入少量 的耗油 （因为猪耳朵是卤过得  所以不需要放盐）翻炒  2分钟后出锅装盘 再配一碗白米饭 一瓶冰镇可乐 完美开饭</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/e/140_c15bba7050644fe3cc360d3f3269bdfe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/e/800_c15bba7050644fe3cc360d3f3269bdfe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">剁椒猪耳</div><div class="menu" id="cookstory">上周做的剁椒好像冒香气了，每次路过厨房那个角落总被熏出口水。正好买了猪耳朵，今晚就做个剁椒下个小酒。猪耳很有营养，口感也很好，吃到嘴里是又柔韧又脆，味道鲜香不腻。猪耳含有蛋白质、脂肪、碳水化合物、维生素及钙、磷、铁等，具有健脾胃的功效，很适合气血虚损、身体瘦弱者食用。想做出好吃的猪耳朵烹饪前的处理也必不可少，买猪耳朵的时候让师傅帮您灼烧一遍猪耳，切去耳道部分。回来细细清理干净焦糊的外皮再焯水就能把猪耳以膻臭味去掉，处理好的猪耳朵怎么做都好吃！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/4/5/400_04146d09fc578e7c04472e6ebda5c185.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">猪耳朵</div><div class="majornote">1只</div></div><div><div class="majorTitle">剁椒</div><div class="majornote">120克</div></div><div><div class="majorTitle">金龙鱼小榨菜籽油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">处理好的猪耳朵放入锅内，注入冷水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/8/140_69e4fc865e3eec3d3b24ee51c367e138.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/8/69e4fc865e3eec3d3b24ee51c367e138.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮沸后再煮2分钟，期间要翻一下猪耳朵，煮好后拉出用水冲干净外面的沫子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/c/140_4a6a98194e8509fea508ab32ba58daac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/c/4a6a98194e8509fea508ab32ba58daac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪耳切丝，越薄会口感越好哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/3/140_a7fcd983853ac0b7c89a238559652423.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/3/a7fcd983853ac0b7c89a238559652423.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅，锅内倒入适量的金龙鱼小榨菜籽油，爆香姜片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/4/140_0a88370697a7cdd74995436632e6c394.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/4/0a88370697a7cdd74995436632e6c394.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入猪耳朵快速翻炒均匀，微微煸出油就可以倒入料酒翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/2/140_c59656fdb94f8cd929d6b7a802f27e52.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/2/c59656fdb94f8cd929d6b7a802f27e52.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入酱油蚝油翻炒至上色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/e/140_7dcb561e115e7d4445cd20da768363de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/e/7dcb561e115e7d4445cd20da768363de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后倒入剁椒翻炒均匀后加入半碗清水，煮沸后大火收汁就能出锅了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/6/140_7ae4b7ea3d4838d626ee5191080b4a56.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/6/7ae4b7ea3d4838d626ee5191080b4a56.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">很香辣的口感，这是个很下小酒的小菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/c/140_3e02aae6f51c394b9c78794aa81eef7c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/c/3e02aae6f51c394b9c78794aa81eef7c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">宴请宾客都可以做上一个，火辣辣的颜色很油食欲呢。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/d/140_4ada7304eae6d14b7cc26fcf85f5bd7d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/d/4ada7304eae6d14b7cc26fcf85f5bd7d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄瓜拌猪耳朵</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："糖，醋并没有特定的量～根据自己口味来，我个人喜欢偏甜一点</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/3/7/400_53c12ba49d6f321656577f709bc31677.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">黄瓜</div><div class="majornote">4根</div></div><div><div class="majorTitle">熟猪耳朵</div><div class="majornote">一只</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">醋</div><div class="majornote">适量</div></div><div><div class="majorTitle">香油</div><div class="majornote">少许</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄瓜拍碎切段，猪耳朵切段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/140_f198a4dd4dbd30729ab204e045266511.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/1/800_f198a4dd4dbd30729ab204e045266511.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜捣成泥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/a/140_994532ff4dfb73e5a8772aeeec21ccaa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/a/800_994532ff4dfb73e5a8772aeeec21ccaa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜泥里加盐，蚝油，味极鲜，糖，香油，醋～搅拌均匀倒在猪耳朵和黄瓜上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/b/140_3ce8fe6d8aa3de081a420eaa69fc79db.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/b/800_3ce8fe6d8aa3de081a420eaa69fc79db.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/b/140_48672dfbb1f1ce18708bf8428f4d24fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/b/800_48672dfbb1f1ce18708bf8428f4d24fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">葱爆猪耳朵</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/2/a/400_e2ad40c0d057fec2f447ad5c4ebd3d3a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">猪耳朵（熟）</div><div class="majornote"></div></div><div><div class="majorTitle">葱</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">葱切段，斜切。猪耳朵切片，一般买的时候我就让顺道切好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/1/140_366652d4f537a00f81e6a450e6ce6251.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/1/366652d4f537a00f81e6a450e6ce6251.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅冷油，大火，下葱爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/1/140_ff487e0c0f3e4e165cd864c75fb674d1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/1/ff487e0c0f3e4e165cd864c75fb674d1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下猪耳朵，加糖，生抽，快炒，根据咸淡加盐，一般卤菜不需要加过多盐。上色后出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/9/140_0a9acf04b3cadd35a36e07362d264e69.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/9/0a9acf04b3cadd35a36e07362d264e69.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">小炒腊猪耳</div><div class="menu" id="cookstory">如果你喜欢菇的美食，菇的美图，请关注菇的微信公众号，定期推送新菜谱，有任何问题可以在公共号里发给我，搜索“feixiaogumeishi”，或者“一人一兔一厨房”。某菇是上海人，不过也去湘西旅游过，烟雨蒙蒙的青山，纵横交错的梯田，清澈潺潺的河流，古朴悠远的吊脚楼……今天要说的就是这道，腊猪耳。最爱的就是那猪耳“呱吱呱吱”脆的口感，在我们这热气的猪耳并不是太多，买的人少，摊主自然也不会进货，而冷气的猪耳这卖相又不那么美观。腊猪耳更方便储存，还有一股很浓的烟熏味，当然，不爱烟熏味的，请绕道。</div><div class="menu" id="tips">"贴士："腊猪耳的处理方法：用温水浸泡，变软，用小刀将表面刮干净，由于腊猪耳真心比较硬，建议多泡一段时间。洗净后，准备一小锅水，切小块煮，煮熟，煮软，时间可能较长。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/4/a/400_44f9e1c85441d7b0db4a2bf087e4b98a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">腊猪耳</div><div class="majornote">一块</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">取一块腊猪耳用温水冲洗浸泡，用小刀刮去猪耳表面的毛和杂质</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/b/140_5e8c856bd1f44a2011bbdad6d1bdf0ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/b/5e8c856bd1f44a2011bbdad6d1bdf0ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗净后剪成小块，准备小锅水，煮开后放入猪耳，小火慢煮至猪耳变软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/e/140_8c2b9c51b18a252f0b5c30bf5c6ba7ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/e/8c2b9c51b18a252f0b5c30bf5c6ba7ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪耳捞出冷却，用剪刀剪成薄片备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/6/140_b625030f2b457e8537110a66fadbda76.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/6/b625030f2b457e8537110a66fadbda76.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜头去皮拍碎，辣椒干剪段，起油锅，放少许油爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/9/140_0ed35f1a8a5d252ed62f937615b98269.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/9/0ed35f1a8a5d252ed62f937615b98269.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">羊角椒洗净去囊切丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/5/140_d2fc5ed111add63aabd83c83c43ce845.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/5/d2fc5ed111add63aabd83c83c43ce845.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将羊角椒倒入锅中，翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/0/140_115d23b10617c783b051d9a4cf077e30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/0/115d23b10617c783b051d9a4cf077e30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入猪耳片，下少许糖调味，加一勺生抽，大火炒匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/a/140_d28dc8b0dfc96c409fdf381fd9148eaa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/a/d28dc8b0dfc96c409fdf381fd9148eaa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>